ice-kacangThis is a popular dessert among the locals as it is very tasty and refreshing especially on a hot day.

The ingredients used usually consists of thickĀ  sweeten red bean, canned sweet corn, grass jelly and palm fruit ( locally known as attap chee). The red bean is cooked in sugar syrup.

These ingredients are scooped into a bowl of finely shaved ice. Different colored sugar syrup, palm sugar syrup or gula Melaka and evaporated milk are liberally poured over the ice. Some stalls have the option of topping the Ice Kacang with colorful jellies, ice cream, fruit cocktails and even fresh fruits.

A basic bowl usually cost RM2.00 but will cost more for additional toppings.

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