penang-curry-fish-headPenang is a haven for both salt-water and fresh-water seafood lovers with an endless smogasbord od dishes to choose from. Given Penang multi-ethnic population, the seafood available is prepared the various style.

The Malay style grilled seafood (called bakar) is very wellknown, though some may opt for hot and spicy curry seafood. The Chinese prefer to have their seafood steamed so as to retain the original taste of the fresh succulent seafood. The Indians cook seafood with their aromatic spices and herbs.

The selection does not stop here as you can still have the Thai style, Nyonya  style and the Western style of preparing these seafood. Good seafood restaurants are scattered all around the island as well as the mainland part of Penang. These restaurants are usually lactated near to the coast line or near the river banks and most of these seafood are served strait from the tanks giving seafood lovers a tantalizing array of good choices.

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